A uniquely crafted medium dark blend of Guatemalan, Ethiopian, and Columbian beans combined and roasted to perfection at Redwood Street Roasters in Edgar, Wisconsin. This powerful and tasty blend was curated by our Founder, Marcia Stencil, alongside Francisco at Redwood Street Roasters in 2004. Meraki was created to provide a dark nutty flavor with a smooth foam like finish. This espresso is the amazing base we build on with our quality syrups, milks, and flavors to enhance the core - our coffee made with love! If you are interested in ordering bags of coffee from us, fill out this form ↓
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